Ginger Roasted Carrot Fries - Air Fryer Recipe
This was such a hit at my school cooking class a couple of weeks ago that it had to be shared on the blog!
You can’t get much easier and it’s a great way to get familiar with your air-fryer.
Ginger Roasted Carrot Fries
For 4 servings:
4-5 large carrots, peeled
1 tbsp oil (olive, canola, avocado)
1-2 tsp honey
1-2 tsp ginger powder (fresh grated or jarred paste also works)
salt, pepper (to taste, optional)
Directions:
Cut your carrots in approximately 4-5” long fry-shape pieces. Aim for all pieces to be approximately the same thickness for even cooking.
Mix oil, honey, ginger, salt and pepper in bowl.
Add carrots to bowl and stir to coat evenly.
Spread evenly in air fryer basket.
Bake at 350-390F for 5-15 minutes, tossing partway through time.
When carrots are cooked through and have edges that are beginning to crisp and brown (or are desired texture).
Serve immediately, garlic aioli is a great dip!
Notes
Cooking time and temp will vary based on your model. Your air fryer manual may have suggestions to follow.
If unsure, check 1-2x during cooking - lower and slower will give you time to adjust for your desired texture but may not give you the crisp edges of a higher heat.
Reheat in air fryer for best texture.
Click here for a website to help you with chopping skills!
If you give this recipe a try, we’d love to hear about it! Tell us below or tag us on social media @amd.earlylifenutrition